| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pasta |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Pasta shells ;cooked — hot |
| 1 |
cn |
Tuna (6 1/8 oz) — drain and |
|
|
Flake |
| 1/2 |
c |
Chicken broth |
| 1/4 |
c |
Dry table wine |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Lemon pepper seaoning — |
|
|
Dried basil or dillw |
| 1 |
tb |
Scallions (green onion) — |
|
|
Fin |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
1. In serving bowl combine shells with tuna 2. To prepare sauce, in a
small saucepan combine all remaining ingredients except scallions, stirring
until cornstarch is dissolved. 3. Bring sauce to a boil, stirring
constantly. Continue to boil for 1 minute, stirring occasionally. Season
with salt and pepper to taste. 4. Pour sauce over tuna and shells stir
gently to coat. Sprinkle with scallions. Makes 2 servings Preparation and
cook time: 20 minutes.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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