| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood, Vegetables |
American |
American, Cheese, Fish, Pasta |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 2 |
c |
Elbow macaroni; uncooked |
| 3/4 |
lb |
VELVEETA Process Cheese Spread; cut in 1/2" cubes |
| 1 |
c |
Frozen vegetable blend; thawed |
| 7 |
oz |
Canned tuna in water; drained & flaked |
| 2 |
tb |
Milk |
INSTRUCTIONS
Bring water to a boil in a saucepan; stir in macaroni. Reduce heat to
medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until
macaroni is tender. Add Velveeta, vegetables, tuna & milk. Stir until
Velveeta is melted & mixture is thoroughly heated.
Recipe by: Kraft Velveeta Box
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Feb 03, 1998
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