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Tuna Mushroom Mornay

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

60 g Butter or margarine
2 Onions; sliced
2 tb Plain flour
1 c Milk
1 cn Tuna; drained
1 cn Mushrooms in sauce

INSTRUCTIONS

Melt butter and saute onions until soft but not brown. Add flour and fry
for a few minutes. Stir while gradually adding milk. When smooth add
drained tuna and mushrooms. Warm through and serve with rice.
Posted to recipelu-digest Volume 01 Number 665 by "Anna Zapral/David
Sudmalis" <annadave@nettrade.com.au> on Jan 31, 1998

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