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Tuna Noodle Casserole #1

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs Casserole 6 Servings

INGREDIENTS

2 cn Cream of celery soup
1/3 c Dry sherry
2/3 c Milk
2 tb Parsley flakes
10 oz Frozen mix vegetables
2 cn Tuna; drained
10 oz Egg noodles; cooked
2 tb Margarine
1/2 c Toasted almonds

INSTRUCTIONS

Date: Fri, 29 Mar 1996 00:37:33 -0500
From: BobbieB1@aol.com
In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes,
vegetables, and tuna. Fold in noodles. Pour into greased CROCK-POT. Top
with almonds and butter. Cover and cook on Low 7 to 9 hours. (High: 2 to 3
hours). *Do not overcook noodles-just until tender. From Rival Crock-Pot
cookbook, date unknown From: Robert Miles Date: 06-22-95
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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