| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Tuna, For, Kids |
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Chicken broth |
| 1/2 |
c |
Thinly sliced celery |
| 1/2 |
c |
Diced carrot |
| 1 |
c |
Cooked egg noodles; bow ties, macaroni or spirals |
| 1 |
cn |
(3-1/4 ounces) starkist tuna; drained and flaked |
| 1 |
tb |
Chopped parsley |
| 1 |
ts |
Dried basil; crushed |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
In a 2-quart saucepan, bring chicken broth to a boil. Turn heat down and
add celery and carrot. Let the vegetables cook in gently bubbling broth for
10 minutes or until they are tender. Add noodles, tuna, parsley, basil and
pepper to the soup. Stir soup until all ingredients are well combined. Cook
for 2 minutes more or until hot.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 08, 1998
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