| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Fish, Seafood, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Tuna; drained, finely flaked |
| 1 |
c |
Soft bread crumbs; about 3 slices |
| 1/2 |
c |
Chopped celery |
| 1/4 |
c |
Chopped green onion |
| 3 |
|
Egg; well beaten |
| 4 |
tb |
Shortening |
| 1/2 |
c |
Sour cream |
|
|
Juice of 1/2 lemon |
| 1 |
|
Clove garlic; fine minced |
| 1 |
sm |
Cucumber; peeled and finely chopped |
| 2 |
tb |
Chopped green onion |
| 1 |
tb |
Butter |
| 1/2 |
c |
Sour cream |
| 1 |
tb |
Lemon juice |
|
|
Salt and pepper to taste |
INSTRUCTIONS
CUCUMBER SAUCE
SOUR CREAM SAUCE
Mix ingredients, except shortening, together and form into patties. Melt
shortening in heavy skillet and saute the patties until golden brown. Drain
on absorbent paper. Serve hot with sauce or chill for several hours or
overnight and serve cold with Cucumber sauce.
Cucumber sauce: Mix all ingredients well and chill.
Sour Cream Sauce: In small saucepan saute onion in butter. Lower heat and
stir in sour cream and lemon juice. Salt and pepper to taste. Serve over
hot patties.
From: The Tuna Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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