| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Main dish, Fish, Low-cal |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Tuna in water, drained |
| 1/4 |
c |
Fat-free salad dressing or mayonnaise |
| 1/4 |
c |
Non-fat plain yogurt |
| 1/2 |
c |
Diced celery |
| 1/4 |
c |
Diced red onion |
| 6 |
|
Pita pocket bread |
INSTRUCTIONS
In mixing bowl, combine tuna, salad dressing or mayonnaise, yogurt, celery
and onion; blend thoroughly. Cut pita bread in halves. Stuff tuna mixture
into pita pockets. 1.5 grams fat per serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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