| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Sauces, Seafood, Italian, Mrs. g, Main dish |
1 |
Servings |
INGREDIENTS
|
|
-G GRANAROLI (XBRG76A) |
| 7 |
oz |
Italian tuna packed in oil |
| 1/4 |
|
Stick butter |
| 2 |
cl |
Garlic chopped |
| 2 |
tb |
Fresh chopped parsley |
| 1/4 |
c |
White wine |
|
x |
Salt and pepper to taste |
| 28 |
oz |
Can chopped peeled tomatoes |
INSTRUCTIONS
Melt butter and tuna oil in pan. Sautee garlic for 2 min, until golden. Add
tuna and cook 5 min. Add tomatoes, wine and parsly, salt and pepper and
cook on low heat 30 min. Serve over cooked, drained pasta. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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