Name: Tuna Shrimp Delight
Ingredients: 10 3/4 oz Can cream of mushroom soup; 8 oz Frozen shrimp; 8 oz Can pitted black olives, drained and sliced in half; 9 1/4 oz Can chunk tuna, drained; 1/4 c Cooking sherry; 2 sl White bread, conventionally toasted; 10 1/2 oz Frozen asparagus spears, defrosted

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Main dish, Fish, Appetizers, Microwave	6	Servings

INGREDIENTS

10 3/4	oz	Can cream of mushroom soup
8	oz	Frozen shrimp
8	oz	Can pitted black olives, drained and sliced in half
9 1/4	oz	Can chunk tuna, drained
1/4	c	Cooking sherry
2	sl	White bread, conventionally toasted
10 1/2	oz	Frozen asparagus spears, defrosted

INSTRUCTIONS

1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant,
non-metallic casserole. Pour sherry over ingredients and mix gently. 2.
Arrange asparagus spears over mixture and heat in Microwave Oven 8 minutes
or until mixture bubbles. 3. Cut conventionally toasted bread into 9
squares per slice. Arrange toast squares on top of casserole filling during
last 30 seconds of cooking time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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