| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Casseroles, Fish |
5 |
Servings |
INGREDIENTS
| 7 |
oz |
Thin spaghetti |
| 2 |
|
Garlic cloves; chopped fine |
| 1/4 |
c |
Margarine or butter |
| 3/4 |
c |
Half-and-half |
| 1 |
ts |
Dried basil |
| 1/4 |
ts |
Oregano |
| 9 1/4 |
oz |
Tuna; drained |
| 1/2 |
c |
Pimiento-stuff olives; slice |
| 1/4 |
c |
Parmesan cheese; grated |
INSTRUCTIONS
Cook spaghetti as directed on package; drain. Cook garlic in margarine
in 2-quart saucepan until garlic is golden brown. Stir in half-and-half,
basil and oregano. Heat to boiling. Stir in tuna, olives, and cheese. Boil
and stir 1 minute. Pour over hot spaghetti. Sprinkle with snipped parsley
if desired. 5 servings: 375 calories per serving. From Betty Crocker's
Cookbook
Formatted for MM by Pegg Seevers 5/17/96
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 14:54:27 EDT
From: colorado-pegg@juno.com (peggy g seevers)
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