| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 4 |
|
Tuna steaks, 1 in thick |
| 2 |
tb |
Lime juice |
| 1 1/2 |
tb |
Soy sauce |
| 2 |
|
Garlic cloves, crushed |
| 2 |
ts |
Ginger, grated |
| 1 1/2 |
ts |
Sesame oil |
| 1 |
ts |
Chili pepper, minced |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Whisk ingredients in small bowl. Pour marinade over fish and turn to coat.
Cover and let marinade for 30 min. at room temperature, or 1 hr. in the
refrigerator, turning fish over once or twice and spooning marinade over.
Preheat broiler. Broil fish 4 in. from heat source until glazed and golden,
basting twice with marinade, approx. 3 min. Carefully turn fish over. Broil
until glazed and just cooked. Transfer to plate and spoon juice over top.
Clay Irving
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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