| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
|
9 inch unbaked pie shell |
| 1 |
cn |
Tuna, 13 oz. drained&flaked |
| 1 |
c |
Swiss cheese, shredded 4 oz. |
| 1/2 |
c |
Green onion, sliced |
| 3 |
|
Eggs |
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Pierce pastry thoroughly with fork. Bake at 375 degrees for 10 minutes. In
a large bowl, toss next 3 ingredients; spoon into pastry. In bowl, stir
together remaining ingredients. Slowly pour over tuna mixture. Bake for 50
minutes or until knife inserted in center comes out clean. Randy Rigg
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