| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Main dish | 1 | Servings |
INGREDIENTS
| 1 | 9 inch unbaked pie shell | |
| 1 | cn | Tuna, 13 oz. drained&flaked |
| 1 | c | Swiss cheese, shredded 4 oz. |
| 1/2 | c | Green onion, sliced |
| 3 | Eggs | |
| 1 | c | Mayonnaise |
| 1/2 | c | Milk |
INSTRUCTIONS
Pierce pastry thoroughly with fork. Bake at 375 degrees for 10 minutes. In a large bowl, toss next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over tuna mixture. Bake for 50 minutes or until knife inserted in center comes out clean. Randy Rigg
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