| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish, Main course, Snacks |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Tuna, drained |
| 3/4 |
ts |
Chili powder |
| 1/4 |
c |
Spaghetti sauce |
| 2 |
tb |
Green pepper, finely chopped |
| 1 |
tb |
Onion, finely chopped |
| 1 |
tb |
Butter |
|
|
Purchased taco sauce to taste |
| 4 |
|
Taco shells |
|
|
Lettuce, shredded |
|
|
Tomato, chopped |
|
|
Cheddar cheese, shredded |
INSTRUCTIONS
In frying pan, melt butter and saute onion and green pepper until tender.
Add tuna, chili powder, spaghetti sauce and taco sauce and cook for 5
minutes. Place 1/4 of the tuna mixture in a taco shell and garnish with
lettuce, tomato and cheddar cheese. Repeat with remaining shells. A hit as
a snack or meal.
Posted to MC-Recipe Digest V1 #463 by sewin <hammer@imag.net> on Feb 01,
1997.
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