| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Seafood |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Rotini |
| 1 |
cn |
Tuna |
| 2 |
c |
Cucumbers, thinly sliced |
| 1 |
|
Tomato, chopped |
| 1/2 |
c |
Celery |
| 1/4 |
c |
Green pepper |
| 1/4 |
c |
Green onins |
| 1 |
c |
Italian dressing |
| 1/4 |
c |
Mayo |
| 1 |
tb |
Mustard |
| 1 |
ts |
Dill |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Prepare rotini. Drain. In large bowl combine pasta, tuna and veggies. In
small bowl combine dressing, mayo, mustard and spices. Add to salad
mixture. Toss to coat. Chill and serve.
Posted to MealMaster Recipes List, Digest #155
Date: Fri, 31 May 1996 19:47:57 -0600
From: Blackhawk <tracy@agt.net>
A Message from our Provider:
“If you’re too open minded, your brains will fall out”