CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Chinese |
Salad |
4 |
Servings |
INGREDIENTS
1 |
cn |
(10-oz) tuna in spring water; drained |
1 |
c |
Chopped celery |
1 |
cn |
(8-oz) water chestnuts; drained and sliced |
1 |
cn |
(6-oz) pitted black olives; drained and sliced |
1 |
|
Green onion; chopped |
1 |
c |
Mayonnaise |
1 |
|
Squeeze of lemon |
1 |
ds |
Salt |
1 |
ds |
Garlic salt |
1 |
cn |
(3-oz) Chinese noodles |
INSTRUCTIONS
Mix all ingredients except Chinese noodles. Just before serving, sprinkle
with noodles or serve over noodles. Yield: 4 to 6 servings.
ROBYN DICKEY
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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