CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
6 |
Servings |
INGREDIENTS
1 |
pk |
(3-oz) lemon gelatin |
1 |
c |
Boiling water |
1/2 |
c |
Cold water |
1 1/2 |
tb |
Lemon juice |
1/2 |
c |
Mayonnaise |
1/2 |
tb |
Grated onion |
1 |
|
Chopped cucumber |
1 |
cn |
(7-oz) tuna |
1/4 |
c |
Sliced; stuffed green olives |
INSTRUCTIONS
Dissolve gelatin in boiling water; add cold water, juice, mayonnaise and
onion. Beat with fork. Chill until thick and syrupy. Fold in remaining
ingredients; pour into 1-1/2 quart mold. Chill until firm.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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