| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Fish, Seafood, Main dish |
6 |
Servings |
INGREDIENTS
| 3 |
|
Avocados |
| 1 |
cn |
Tuna; draind and chunked |
| 1/2 |
c |
Celery; chopped finely |
| 1 |
tb |
Chives; chopped |
| 2 |
tb |
Italian salad dressing |
| 1/4 |
c |
Mayonnaise |
| 3 |
tb |
Cheese; grated, mild |
| 1/2 |
c |
Potato chips; crushed |
INSTRUCTIONS
Cut avocados in half lengthwise, remove pits, but do not peel. Combine
tuna, celery, chives, Italian dressing, and mayonnaise. Mix well. Spoon
into avocado halves and arrange on shallow baking dish. Pour 1/2 inche
boiling water into the bottom of dish. Sprinkle tops of avocados with
cheese. Bake at 400F for approximately 15 minutes. Before serving,
sprinkle with the crushed potato chips.
From: The Tuna Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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