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    • Tunnel of Cheese Muffins

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    Dairy, Eggs Swiss Bread 12 Servings

    INGREDIENTS

    2 c Biscuit baking mix
    3/4 c Milk
    1 Egg
    12 (1/2-inch) cubes swiss cheese
    5 sl Bacon; crisp-cooked & crumbled

    INSTRUCTIONS

    Preheat oven to 400°F, prepare pans. In bowl, combine biscuit mix & bacon.
Add milk & egg, stirring just until moistened. Spoon 1/2 of the batter into
pans, press a cheese cube into each & top with remaining batter, covering
cheese completely. Bake for 25 mins or until golden. Serve hot. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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