If you are ever going to be an ambassador in the hands of a God of glorious and powerful grace, you must die. You must die to your plans for your own life. You must die to your self-focused dreams of success. You must die to your demands for comfort and ease. You must die to your individual definition of the good life. You must die to your demands for pleasure, acclaim, prominence, and respect. You must die to your desire to be in control. You must die to your hope for independent righteousness. You must die to your plans for others. You must die to your cravings for a certain lifestyle or that particular location. You must die to your own kingship. You must die to the pursuit of your own glory in order to take up the cause of the glory of Another. You must die to your control over your own time. You must die to your maintenance of your own reputation. You must die to having the final answer and getting your own way. You must die to your unfaltering confidence in you. You must die.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	Bread	12	Servings

INGREDIENTS

2	c	Biscuit baking mix
3/4	c	Milk
1		Egg
12		(1/2-inch) cubes swiss cheese
5	sl	Bacon; crisp-cooked & crumbled

INSTRUCTIONS

Preheat oven to 400&deg;F, prepare pans. In bowl, combine biscuit mix & bacon.
Add milk & egg, stirring just until moistened. Spoon 1/2 of the batter into
pans, press a cheese cube into each & top with remaining batter, covering
cheese completely. Bake for 25 mins or until golden. Serve hot. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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