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A steady diet of performances by soloists or even choirs can have the unintended effect of undermining the corporate, participative nature of our musical worship. People can gradually come to think of worship in terms of passive observation, which we do not see modeled in the Bible. Such a diet may also begin to blur the line between worship and entertainment, especially in a television-sopped culture like ours, where one of our most insidious expectations is to be always entertained. Of course, this blurring is hardly ever intended. But over time, separating the “performers” from “the rest of the congregation” can subtly shift the focus of our attention from God to the musicians and their talent – a shift that is frequently revealed by applause at the end of some performance pieces. Who is the beneficiary of such applause? (Mark Dever and Paul Alexander).
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Turkey and Stuffing Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Casseroles 1 Servings

INGREDIENTS

1 c Cut up turkey
1/2 c Frozen peas
1/4 c Sliced onions
1/4 c Dried cranberries
1 c Stuffing
3/4 c Bisquick
1/2 ts Salt
1 1/4 c Milk
3 Eggs

INSTRUCTIONS

Stir together turkey, peas, onions and cranberries in a greased 9 inch pie
pan. Scatter stuffing over mixture. Stir remaining ingredients with a fork
and pour over mixture in pie pan. Bake at 400 for 30-35 minutes until knife
inserted in center comes out clean. Serve hot with gravy.
Recipe by: MICHELLE PRIDELL   (CUWK85B)
Posted to MC-Recipe Digest V1 #964 by Nancy Berry <nlberry@prodigy.net> on
Dec 24, 1997

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