| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Leftover tu, Skillet |
8 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Olive oil |
| 1/2 |
c |
Celery, sliced |
| 1/2 |
c |
Onions, chopped |
| 1/2 |
c |
Red and green bell peppers, chopped |
| 2 |
c |
Turkey light meat, skinless, cooked and cubed |
| 1 |
c |
Ketchup |
| 3 |
tb |
White vinegar |
| 2 |
tb |
Brown sugar, packed |
| 1/2 |
ts |
Dry mustard |
| 8 |
|
Whole hamburger buns |
INSTRUCTIONS
In a skillet, heat oil over medium heat. Add celery, onions, and bell
peppers. Cook until lightly browned. Add turkey, ketchup, vinegar, brown
sugar, and mustard. Reduce heat to low and simmer 15 minutes. Spoon turkey
barbecue on the bottom halves of the buns. Cover with top halves and serve.
Per serving: 224 Calories; 3g Fat (13% calories from fat); 14g Protein; 35g
Carbohydrate; 24mg Cholesterol; 630mg Sodium
Serving Ideas : Serve with green beans & potato salad.
Recipe by: The Butterball® Turkey Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@bga.com
(Anita A. Matejka) on Mar 9, 1997.
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