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Turkey Breast ‘n Gravy

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Main dish, Poultry, Vegetables 6 Servings

INGREDIENTS

1 lg Reynolds oven bag
1 tb Flour
2 pk Turkey gravy mix (0.75 to 1 oz. each)
3/4 c ;Water
4 lb Turkey breast (to 7 lbs.) thawed
Salt and pepper; to taste
2 md Onions; quartered

INSTRUCTIONS

Preheat oven to 350 F.
Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix and
water to bag.  Squeeze bag to blend ingredients. Sprinkle turkey breast
with salt and pepper; place in bag. Place onion in bag around turkey. Close
bag with nylon tie; cut 6 half-inch slits in top. Insert meat thermometer
through slit in bag into thickest part of turkey breast, but not touching
bone.  Bake until meat thermometer registers 170 to 175 F., 1 1/4 to 1 3/4
hours.  Let stand in bag 15 minutes before slicing.
Yield: 6 to 8 servings.
In brochure that came with package of Reynolds large (19x23.5") oven bags.
Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988.
Typed for you by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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