| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Turkey, Mexican, Low-fat |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground turkey |
| 1 |
pk |
Taco seasoning mix (1-1/4oz) |
| 1/2 |
c |
Water |
| 1 |
|
Container Fat Free SourCream Knudsen Free |
| 8 |
|
Flour tortillas (8-inch) |
| 1 |
c |
Salsa |
INSTRUCTIONS
Brown turkey; drain. Stir in seasoning mix and water. Bring to a boil.
Reduce heat to low; simmer 5 minutes, stirring occasionally. Remove from
heat; stir in 1 cup of the sour cream.
Place 1/3 cup of turkey mixture in center of each tortilla. Fold in sides
and roll up to enclose filling.
Heat large nonstick skillet on medium-high heat. Spray with no stick
cooking spray. Brown 4 chimichangas on both sides. Repeat with additional
cooking spray and remaining chimichangas. Serve with remaining sour cream
and salsa.
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”