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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We must never expect God to do the things He has never promised to do. For instance, God has never promised to always heal your infirmities, provide a spouse and/or children, exempt you from suffering or make you wealthy. God gives us His promises according to His will. We are in no position to force our will upon Him and expect Him to comply and then express our disappointment that He let us down when He, according to our own estimation, fails to come through. It’s not “name it and claim it.” It is “read it and believe it.”

Randy Smith

Your pastors will be consistently “afflicted,” as 2 Corinthians 4:8 declares. Their personal life will be scrutinized. Their labor will be relentless. Their family will be tested. Their freedoms in Christ will be limited. Their decisions will be questioned. If it goes well all the glory to God. Yet if it doesn’t, it is the pastor’s fault. As Paul said, they will be afflicted in “every way.” Changing churches or careers will seem like the greener pasture. Yet pastors must remember that God is sovereign and because He is in control, they are not, as the verse say, “crushed.” As one pastor said, “Squeezed, but not squashed.”

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Turkey Curry

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Cajun	Cajun, Poultry	4	Servings

INGREDIENTS

2	tb	Vegetable oil
1	lb	Boneless turkey breasts,
		Sliced
1/4	c	Chicken broth
2	tb	Onion, chopped
3/4	c	Sour cream
2	tb	Curry powder
1	ts	Cayenne pepper
1/2	ts	Cumin
1/2	ts	Ginger
1/2	ts	Ground tumeric
1/2	ts	White pepper
1/2	ts	Parsley
1/2	ts	Ground coriander
2	c	Peppery rice

INSTRUCTIONS

Heat oil in a medium skillet. Add turkey slices and brown on both sides,
about 10 minutes. Drain fat from skillet and add chicken broth and onion.
Reduce heat, cover and simmer for 10 minutes, or until turkey is fully
cooked. Remove turkey from skillet. Add remaining ingredients, except rice.
Mix well and heat thoroughly. Place turkey over rice and pour sauce over
turkey. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
SHARED BY: Jim Bodle 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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