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Because the Christian is not his own, but bought with a price, he is to aim at glorifying God in every relation of life. No matter what station he occupies, or wherever he be, he is to serve as a witness for Christ. Next to the church of God, his own home should be the sphere of his most manifest devotedness unto Him. All its arrangements should bear the stamp of his heavenly calling. All its affairs should be so ordered that everyone entering it should feel “God is here!”
A.W. Pink

Arguments Opposing Euthanasia: 1. The Sanctity of Life – Human life, because created in the image of God, is sacred. No measure is too extreme, no cost too high, to preserve what God has made. 2. Biblical prohibition vs. life-taking – Killing the innocent is condemned in both the OT and NT. 3. Hope – Medical history is filled with examples of people thought to have incurable/terminal diseases who were later healed when medical knowledge increased. 4. The value of suffering – The Bible says that people grow and mature and deepen in their understanding of and trust in God when they endure suffering. In other words, there is a sanctifying effect in physical suffering. 5. The biblical perspective on death – Death is the final indignity, no matter what form it takes. Death is the last enemy, to be resisted, not embraced. 6. Divine healing 7. The Slippery Slope – “Euthanasia will not be restricted to the terminally ill. Rather, it will be extended to people with varying quality of life circumstances. Opponents [of active euthanasia] fear that candidates for euthanasia will include the nonterminally ill, such as people with Alzheimer's disease or other degenerative brain diseases, the severely mentally retarded, and handicapped newborns” (Rae, 173).
Sam Storms

Turkey Cutlet

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Meats 100 Servings

INGREDIENTS

32 1/2 lb TURKEY BNLS RAW FZ
24 EGGS SHELL
4 1/2 lb BREAD SNDWICH 22OZ #51
2 lb FLOUR GEN PURPOSE 10LB
2 ts PEPPER BLACK 1 LB CN
1/4 c POULTRY SEASONING GR.
1/4 c PAPRIKA GROUND

INSTRUCTIONS

TEMPERATURE:  350 F. DEEP FAT
1.  COOK TURKEY ACCORDING TO STEP 2, RECIPE NO. L-147 EXCEPT SIMMER TURKEY
3-4 HOURS OR UNTIL TENDER.  DRAIN.  COOL. REMOVE NETTING.
2.  SLICE TURKEY INTO SLICES, ABOUT 4 OUNCES EACH. DREDGE SLICES IN MIXTURE
OF FLOUR, PEPPER, AND POULTRY SEASONING; SHAKE OFF EXCESS.
3.  COMBINE BREAD CRUMBS AND PAPRIKA.
4.  DIP FLOURED SLICES INTO BEATEN EGGS. DREDGE IN SEASONED BREAD CRUMBS
UNTI
WELL COATED; SHAKE OFF EXCESS.
5.  FRY 2 MINUTES OR UNTIL EVENLY BROWNED.
6.  DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L17700
SERVING SIZE: 1 CUTLET (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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