| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
pk |
(10-oz) of frozen broccoli spears |
| 6 |
|
Thick slices cooked turkey |
| 1/4 |
c |
Mayonnaise |
| 1 |
ts |
Lemon juice |
| 1 |
cn |
(10 oz) condensed cream of chicken soup |
| 1/2 |
c |
Dry bread crumbs |
| 1 |
tb |
Margarine, melted |
INSTRUCTIONS
Heat oven to 350F. Grease 12x8-inch baking dish (2 qt). Cook broccoli as
directed on package until almost done (crisp-tender); drain. Arrange
broccoli in prepared baking dish. Lay turkey slices on top.
In a small bowl, combine mayonnaise, lemon juice and soup; pour over
turkey. Combine bread crumbs and margarine; sprinkle on top. Bake uncovered
at 350F for 25 to 35 minutes or until heated through.
NUTRITIONAL INFORMATION per serving: 338 Calories; 32g Protein; 14g
Carbohydrate;
17 g Fat; 662mg Sodium
Posted to Recipe Page 10 November 96
Date: Sun, 10 Nov 1996 05:08:09 +0500
From: Gourmet Connection <capco@norwich.net>
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