| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
Turkey any size |
|
|
Stuffing 2/3 cup per lb |
INSTRUCTIONS
Preheat oven to 450 degrees Place stuffed turkey breast side up in a
foil lined pan. Make a tent of foil over turkey -try not to touch
turkey with foil- and roast per table. Internal tempature next to
bone should be 185 degrees.
Ready to cook weight Approximate time to cook 7 to 9 lbs 2 1/4 to 2
1/2 hrs 10 to 13 lbs 2 3/4 to 3 hrs 14 to 17 lbs 3 1/2 to 4 hrs 18 to
20 lbs 4 1/2 to 5 hrs 22 to 24 lbs 5 1/2 to 6 hrs
Check approximately 1 hr before time says to be done, if thigh joint &
breast meat soften then open foil to allow bird to brown. Insert
thermometer at this time.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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