| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Chopped green pepper |
| 2 | tb | Oil |
| 2 | tb | Flour |
| 1 | cn | Onion soup |
| 1/2 | c | Water |
| 2 | c | Turkey; cooked, diced |
| 1 | cn | (4-oz) sliced mushrooms |
| 1/4 | c | Toasted almonds |
| Cooked rice |
INSTRUCTIONS
Saute green pepper in oil. Blend in flour. Add onion soup & water. Cook slowly until thickened, stirring constantly. Add turkey, mushrooms & toasted almonds. Simmer 10 minutes & serve over cooked rice. Serves 4. MRS. GORDON E. MC CARTY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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