We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Wrongly regarding church involvement]: Christians can think it’s fine to attend a church indefinitely without joining; Christians think of getting baptized apart from joining; Christians take the Lord’s Supper without joining; Christians view the Lord’s Supper as their own private, mystical experience for Christians and not as an activity for church members who are incorporated into body life together; Christians don’t integrate their Monday-to-Saturday lives with the lives of other saints; Christians assume they can make a perpetual habit of being absent from the church’s gathering a few Sundays a month or more; Christians make major life decisions (moving, accepting a promotion, choosing a spouse, etc.) without considering the effects of those decisions on the family of relationships in the church or without consulting the wisdom of the church’s pastors and other members; Christians buy homes or rent apartments with scant regard for how factors such as distance and cost will affect their abilities to serve their church; Christians don’t realize that they are partly responsible for both the spiritual welfare and the physical livelihood of the other members of their church, even members they have not met. When one mourns, one mourns by himself. When one rejoices, one rejoices by herself.

Jonathan Leeman

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Turkey or Chicken Casserole with Vegetables

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy			1	Servings

INGREDIENTS

2	c	Cubed, cooked turkey
1/2	c	Celery, diced
3	tb	Margarine*
1/2	c	Onions, thinly sliced
1/2	c	Mushrooms, sliced
1/2	c	Green bell peppers, diced
3	tb	Flour
2		Egg yolks, slightly beaten
1 1/2	c	Chicken broth
3	tb	White wine
1/2	c	Grated cheese

INSTRUCTIONS

This is good with leftover Thanksgiving or Christmas turkey. I have made a
couple of changes to original. It's really easy. I tried this first after
Thanksgiving 1994. At first I didn't think it would be very good, but it
turned out nicely. Ross (my husband)thinks there is "something missing" but
he doesn't know what.
Melt margarine in stovetop safe casserole dish.* Stir in the celery,
onions, mushrooms, and peppers and saut. gently until browned. Sprinkle
flour over top, stir in and cook slowly 5 minutes. Stir chicken broth in
gradually. Remove pot from heat and stir in egg yolks. Add turkey meat.
Season to taste (salt, white pepper, garlic salt). Add white wine. Stir
over low heat until turkey is heated through and sauce is thickened. Remove
from heat. Sprinkle grated cheese on top.
To reduce the fat in this dish, either reduce the margarine or cook the
vegetables in Butter Buds.
Serve at once over rice
Source: Joy of Cooking Page(s): 235 Date Published: 1964
Posted to Digest eat-lf.v096.n150
From: "Lou B. Parris" <lbparris@earthlink.net>
Date: Thu, 12 Sep 1996 20:34:00 -0500

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