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If one really wants to a see a theology for the church in action, one might walk into an old church graveyard at night. Walk about and see the headstones weathered and ground down by the elements. Contemplate the fact that beneath your feet are men and women who once had youthful skin and quick steps and hectic calendars but who are now piles of forgotten bones. Think about the fact that the scattered teeth in the earth below you once sang hymns of hope -maybe 'When the Roll Is Called Up Yonder I’ll Be There' or 'When We All Get to Heaven.' They are silent now. But while you are there, think about what every generation of Christians has held against the threat of sword and guillotine and chemical weaponry. This stillness will one day be interrupted by a shout from the eastern sky, a joyful call with a distinctly northern Galilean accent. And that’s when life really gets interesting.
Russell Moore

The way we cancel the debt of one who has sinned against us is by promising not to bring it up to the offender, to others, or to ourselves. We joyfully resolve never to throw the sin back into the face of the one who committed it. We promise never to hold it over their head, using it to manipulate and shame them. And we promise never to bring it up to others in an attempt to justify ourselves or to undermine their reputation. And lastly, we promise never to bring it up to ourselves as grounds for self-pity or to justify our resentment of the person who hurt us.
Sam Storms

Turkey Patties Oriental

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Wisconsin Low-cal, Poultry, Oriental 4 Servings

INGREDIENTS

1 1/4 lb Ground Turkey
1/3 c Dry bread crumbs
1 Egg
3/4 ts Garlic salt
1 tb Cooking oil
2 Stalks celery, cut diagonal
1 Onion, cut in thin rings
Green pepper, cut 3/4"pieces
2 Tomatoes, med., cut in 1/8's
Oriental Sauce
1 c Chicken broth
1 tb Soy sauce
2 ts Cornstarch
1 ts Sugar
1 ts Vinegar
Dash, white pepper
Barron, Wisconsin 54812 allow 6 weeks for delivery.

INSTRUCTIONS

Mix first 4 ingredients.  Form into 4-6 patties, each about 3/4-thick. Heat
oil in large skillet over medium-high heat. Saute burgers 3 mediums each
side, until browned. Mix Oriental Sauce and pour over burgers; bring to a
boil, stiring occasionaly.  Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes. Salt and pepper to taste. Add tomato; simmer 2
to 3 minutes, until meat is no longer pink.
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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