| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
Swiss |
Casseroles, Turkey, Main dish, Lunch, Easy |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Matchstick-size pieces cooked turkey – (use kitchen scissors to cut the turkey into bite sized pieces |
| 1 |
c |
Swiss Cheese (4 ozs shredded |
| 1 |
c |
Mushroom Pieces (4 ozs) |
|
|
(drained) |
| 1 |
|
Unbaked 9" Pie Shell |
| 1 |
c |
Half and half or heavy cream |
| 3 |
|
Eggs |
| 1 |
ts |
Mustard (Dijon preferred) |
| 1 |
ts |
Salt |
| 1 |
ts |
Poultry Seasoning |
INSTRUCTIONS
Sprinkle turkey, cheese and mushrooms into pie shell. Beat together half
and half, eggs, mustard, salt and seasoning. Pour over turkey mixture.
Bake on cookie sheet in preheated 375 degree F. oven 35 to 45 minutes or
until knife inserted in center comes out cleand and top is golden brown.
Serve hot.
Nutritional Info per serving: 384 calories; 46 g pro; 3 g car; 20 g fat;
263 mg chol.
Source Woman's Day Mag. 11/25/80 - shared by trishexel 10/8/96.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 11, 1998
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