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Turkey Salad (Hot)

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Holidays, Poultry 6 Servings

INGREDIENTS

4 c TURKEY, CUT UP
1/2 ts ACCENT, OPTIONAL
2 tb LEMON JUICE
3/4 c MAYONNAISE
1 ts SALT
1 ts WHITE PEPPER
1 c CHOPPED CELERY
4 HARD BOILED EGGS, CHOPPED
3/4 c CREAM OF CHICKEN SOUP, 1 cn
1/4 ts ONION POWDER
2/3 c SLIVERED ALMONDS
1 c SHREDDED CHEDDAR CHEESE
1 1/2 c CRUSHED POTATO CHIPS

INSTRUCTIONS

COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A
CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20
TO 25 MINUTES.
Posted to MM-Recipes Digest V4 #124 by L or M Babcock
<Mark_Lisa.Babcock@sympatico.ca> on May 03, 1997

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