| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Salads, Poultry |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Ground turkey |
| 1 |
c |
Corn kernels fresh or frozen, thawed |
| 1 |
c |
Tomato salsa |
| 1/2 |
ts |
Salt |
| 2 |
c |
Shredded lettuce |
| 2 |
|
Medium ripe tomatoes, sliced |
| 1 |
|
Small red onion, sliced |
|
|
Lime wedges |
| 1/4 |
c |
Dairy sour cream |
INSTRUCTIONS
In large non-stick skillet, cook ground turkey and corn, stirring often
to break up lumps of meat, until turkey loses its pink color, about 5
minutes. Drain off excess liquid. Stir in 1/2 cup salsa and salt.
Divide lettuce evenly among 4 dinner plates. Mound hot turkey mixture
in center of lettuce. Garnish with tomato slices, red onion slices and
lime wedges. Top each serving with 1 tablespoon sour cream. Pass remaining
1/2 cup salsa on the side. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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