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    • Turkey Sandwiches with Berry Cream Cheese

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    CATEGORY CUISINE TAG YIELD
    Dairy, Grains Sandwiches 4 Servings

    INGREDIENTS

    1/4 c Nonfat cream cheese
    1/4 c Seedless raspberry jam
    1 tb Chopped walnuts, toasted
    8 sl Whole-wheat bread, (3/4-ounce)
    4 Curly leaf lettuce leaves
    1/2 lb Thinly sliced cooked turkey breast

    INSTRUCTIONS

    Combine first 3 ingredients in a small bowl; stir well. Spread 2
tablespoons cream cheese mixture over each of 4 slices of bread. Top each
with 1 lettuce leaf, 2 ounces turkey, and remaining bread slices. Yield: 4
servings.
Per serving: 422 Calories; 8g Fat (17% calories from fat); 27g Protein; 63g
Carbohydrate; 36mg Cholesterol; 617mg Sodium
NOTES : The berry cream cheese is also good spread on bagels.
Recipe by: Cooking Light, March 1995, page 146
Posted to MC-Recipe Digest V1 #398 by igor@digex.net on Jan 28, 1997.

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