| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Turkey, Meats, Poultry, Rice |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chopped onion |
| 1 |
lb |
Spicey turkey sausage |
| 1 |
c |
Long grain rice |
| 1 1/2 |
c |
Chicken broth |
| 2 |
|
Chicken bouillon cubes |
| 1 |
tb |
Fresh chopped basil |
| 3 |
|
Carrots, thinly slice |
| 1/2 |
c |
Chopped celery |
| 1 |
pn |
Red peppercorns (or green) |
INSTRUCTIONS
Combine onion and sausage in large non-stick skillet. Cook over medium
heat; turn to brown evenly. Add reamaining ingredients and heat to boiling.
Lower heat and cover; simmer 20 minutes until liquid has been absorbed.
Remove from heat and let stand 5 minutes then fluff with fork.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”