| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 2 |
tb |
Finely chopped onions |
| 1 |
c |
Cooked turkey |
| 2 |
c |
Diced raw potatoes |
| 1 |
c |
Diced celery |
| 2 |
c |
Turkey broth |
| 1 |
c |
Creamed style corn |
| 2 |
c |
Half and half cream |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
| 1/4 |
ts |
Ginger |
| 1/8 |
ts |
Pepper |
| 2 |
tb |
Chopped parsley |
INSTRUCTIONS
In a large soup pot, saute onions in melted butter. Add turkey, potatoes,
celery and broth. Simmer until vegetables are tender-crisp.
Add corn, cream and seasonsings. Heat thoroughly, stirring occasionally.
Garnish with parsley and serve with crustly rolls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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