| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pasta, Poultry |
6 |
Servings |
INGREDIENTS
| 6 |
|
Bacon slices |
| 6 |
tb |
Butter |
| 3/4 |
c |
Mushrooms; sliced |
| 1/3 |
c |
Onion; chopped |
| 6 |
tb |
Flour |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
c |
Chicken broth |
| 1 1/2 |
c |
Cream; half and half |
| 3 |
tb |
Sherry; dry (opt) |
| 8 |
oz |
Spaghetti; cooked (3 1/4 cu |
| 2 |
c |
Turkey or chicken; cooked, |
|
|
Parmesan |
|
|
Parsley; chopped |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time:
:40
Cook spaghetti on top of the stove in boiling water. Cook bacon on rack
in microwave on high 6-7 minutes, covered. Crumble and set aside. Add
butter to dish with mushrooms and onions. Cook on High 4-5 minutes,
stirring once. Stir in flour and pepper. Cook at high 30 seconds. Add broth
and 1/2 & 1/2, mix well and cook on High 9-10 minutes, stirring every 2
minutes. Add sherry (if desired). Stir in cooked spaghetti, chicken, bacon
and parmesan. Mix well. cover and cook at High 13-15 minutes, stirring
once. Garnish with parsley. serves 6-8 great for using leftover turkey
after Christmas or Thanksgiving
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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