| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Salads, Poultry |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
HELLMANN'S Real or Light Mayonnaise or Low Fat Mayonnaise Dressing |
| 1/2 |
c |
Mango chutney |
| 2 |
tb |
Cider vinegar |
| 2 |
tb |
Light brown sugar |
| 1 1/4 |
lb |
Turkey cutlets |
| 2 |
tb |
HELLMANN'S Real or Light Mayonnaise or Low Fat Mayonnaise Dressing |
| 2 |
c |
Cubed cantaloupe |
| 2 |
c |
Seedless grapes |
| 1 |
c |
Sliced celery (about 2 stalks) |
| 1 |
ts |
Minced fresh ginger |
|
|
Lettuce leaves |
|
|
Toppings: roasted and salted cashews, toasted coconut, raisins, sliced green onions |
INSTRUCTIONS
Combine first 4 ingredients in container of an electric blender; process
until smooth. Set mayonaise mixture aside. Brush both sides of turkey with
remaining 2 tablespoons mayonnaise. Heat a large nonstick skillet over
medium-high heat. Add turkey; cook 5 to 6 minutes on each side or until
browned and done. Cut into thin strips. Combine turkey, cantaloupe, grapes,
celery, and ginger with mayonnaise mixture in a large bowl; toss and serve
over lettuce leaves with toppings if desired.
Posted to MM-Recipes Digest V4 #188 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”