| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Salads, Poultry | 6 | Servings | |
INGREDIENTS
| 4 | c | Wagon Wheel Or Spiral Pasta; Cooked And Drained, About 2 Cups Uncooked |
| 2 | c | Cooked Turkey Or Chicken Strips; About 8 ounces |
| 8 | oz | Whole Kernel Corn OR; Drained, 1 Can |
| 1 | c | Frozen Corn Kernels; Thawed |
| 1 | lg | Zucchini; Cut Into 1/2-Inch Slices, Each Slice Cut Into Quarters |
| 1 | lg | Tomato; Cut Into 1/2-Inch Slices |
| 1 | sm | Red Bell Pepper; Cut Into |
| 1/2-Inch Chunks | ||
| 1/2 | c | Cilantro Or Parsley; Chopped |
| 3/4 | c | Picante Sauce; Pace Preferred |
| 1/3 | c | Reduced Calorie Creamy Garlic Salad Dressing |
| 1/4 | ts | Salt; Optional |
| Additional Picante Sauce; | ||
| Optional, Pace Preferred |
INSTRUCTIONS
Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend. Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refrigerate. Serve with additional picante sauce, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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