| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Turkish |
Beverages, Coffee |
2 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1 |
tb |
Sugar |
| 1 |
tb |
Pulverized Coffee |
| 1 |
|
Cardamon Pod |
INSTRUCTIONS
Combine water and sugar in an ibrik or small saucepan. Bring to a boil;
then remove from heat and add coffee and cardamon. Stir well and return to
heat. When coffee foams up, remove form heat and let grounds settle.
Repeat twice more. Pour into cups; let grounds settle before drinking.
From Sheila Buff & Judi Olstien, "The New Mixer's Guide to Low-Alcohol and
Nonalcholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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