| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
Turkish |
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Plain gelatins |
| 3 3/4 |
c |
Cold water |
| 1 1/2 |
c |
Sugar |
|
|
Juice and grated rind of 1 lemon |
|
|
Juice and grated rind of 1 orange |
|
|
Nuts and dried fruits |
|
|
Powdered sugar |
INSTRUCTIONS
Mrs. W. R. Babb
This is an accurate, though slightly simplified, version of the Turkish
specialty called rahat lokum ("morsels of rest"). A similar recipe, minus
the fruit and nuts, was published by Knox Gelatins Company in one of its
promotional recipe booklets, before 1928, probably in the early 1920s under
the name of "Turkish Delight or Paste."
Soak the gelatine in 3/4 c. of cold water. Bring the sugar and the
remaining 3 c. of water to a boil; add the gelatine and boil 25 minutes.
Add the citrus juice and rind and boil 1 minute longer; pour into an
earthen dish; add nuts and fruit. Cool over night. Make into squares and
roll in powdered sugar.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 09, 1998
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