| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Meats, Eggs |
|
Nuts, Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
c |
White basmati rice |
| 4 |
c |
Canned chicken broth |
| 1 |
c |
Finely chopped celery |
| 1 |
lg |
Finely chopped onion |
| 1 |
c |
Broken cashews |
| 1 |
|
Clove garlic — finely |
|
|
Chopped |
| 1 |
c |
Raisins or currents |
| 2 |
tb |
Turmeric powder |
| 1 |
|
Egg |
| 1/2 |
c |
White wine |
|
|
Butter — as needed |
|
|
Salt and pepper — to taste |
INSTRUCTIONS
1. Saute dry rice in butter (4 tablespoons) until translucent. (don't
burn!) Add the celery, garlic, onion and turmeric powder. Mix well in pan.
Cook for a couple of minutes, take of the stove and add the chicken broth,
raisins and nuts. 2. Bring the whole thing to a boil, then turn down to
simmer, tightly cover and simmer for about 20 minutes. Let rice cool down,
then fluff with a fork. 3. Break egg into small dish, mix with a fork and
add about 4 tablespoons melted butter along with the wine. Mix this into
the rice. . . . . that's it. Enjoy. . .RubyDAKODA , Louise King, La Jolla,
C
Recipe By : RUBYdakoda
From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“There’s hope. There’s God.”