| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs, Grains |
German |
Cyberealm, Vegetables, Ethnic |
4 |
Servings |
INGREDIENTS
| 18 |
oz |
Turnips |
| 2 |
|
Pieces Leek |
| 2 |
oz |
Candian Bacon |
| 8 |
oz |
Whipcream |
| 2 |
|
Eggs |
| 2 1/8 |
oz |
Cheese, grated |
|
|
Salt, Pepper to taste |
| 1/2 |
ts |
Caraway Seeds |
|
|
Parsley to garnish |
INSTRUCTIONS
1. Peel, wash and quarter the turnips. Cut the quarters in
very thin slices. 2. Wash and clean leeks and slice, diagional, in
slices. 3. Cut the bacon in slices. 4. Take a quiche form, about 25 cm in
diameter, and grease it. 5. Layer the turnips, leeks and the bacon into it.
6. Mix together the cream,eggs, cheese, salt and pepper. 7. Pour over the
vegetables, sprinkle the caraway seeds overall. 8. Bake in 200 degree
Celsius oven for 1 1/4 hours. 9. Shortly before end of cooking time cover
with waxpaper. 10.Garnish with the parsley.
From a german magazine
translated by Brigitte Sealing
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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