| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chocolate, Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Shortening |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 2/3 | c | Flour |
| 1/2 | c | Cocoa |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Chopped pecans |
| 12 | Vanilla | |
| 1 | tb | Milk |
| Caramels |
INSTRUCTIONS
Grease 9 x9 pan. Mix sugar, shortening, vanilla & eggs. Stir in flour, cocoa, b. powder & salt. Spread in pan. Sprinkle pecans over batter. Bake at 350 for 20 - 25 min. or til pick comes out clean. Heat caramels & milk over low heat, stirring frequently, til caramels are melted. Drizzle over warm brownies. Cool completely. Recipe By : moffats@telerama.lm.com From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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