| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Chocolate, Syd’s book |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Chocolate Chips |
| 12 |
oz |
Butterscotch Chips |
| 1/2 |
c |
Chopped Walnuts |
| 2 |
tb |
Cooking Oil |
|
|
Mini Marshmallows |
INSTRUCTIONS
Melt butterscotch chips and 1 tablespoon of oil in top of double boiler
over hot, not boiling water. Stir in walnuts. Pour into pan. Arrange one
layer of mini-marshmallows on top. Melt chocolate chips and 1 tablespoon
of oil in top of double boiler over hot, not boiling water. Pour over
marshmallows. Chill. Use a hammer and chisel to cut. From: Syd's
Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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