| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Pasta, Sauces and |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion — chopped |
| 1 |
tb |
Salad Oil |
| 1 |
lb |
Ground Beef |
| 1 |
ds |
Garlic Salt |
| 29 |
oz |
Can Whole Tomatoes |
| 8 |
oz |
Can Tomato Sauce |
| 6 |
oz |
Can Tomato Paste |
| 1 |
cn |
Cream Of Mushroom Soup |
| 1 1/2 |
ts |
Oregano |
| 1 |
ts |
Salt |
| 1 |
tb |
Chili Powder |
|
ds |
Pepper |
| 2 |
c |
Water |
| 1 |
|
Bay Leaf |
INSTRUCTIONS
Brown onion in oil; add meal and seasonings; cook until meat is brown. Add
soup, paste, water and all other ingredients. Simmer, uncovered, for 2 to 2
1/2 hours.
NOTE: The ninth ingredient is 1 can mushrooms-sorry for the typo
Recipe By : Ruth Ann Jones <RJ_PRSIS@SCOCA.OHIO.GOV>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forbidden fruits create many jams”