| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Vegetarian |
6 |
Servings |
INGREDIENTS
| 5 |
md |
Kohlrabi bulbs, peeled & chopped |
| 1/2 |
c |
Pearl barley |
| 1 |
|
Onion, chopped |
| 1 |
|
Celery rib, sliced |
| 1 |
|
Carrot diced |
| 1/2 |
c |
Mushrooms, chopped |
| 2 |
ts |
Basil |
| 2 |
ts |
Parsley |
|
|
Salt & pepper |
| 1/2 |
c |
Red wine |
| 1 |
c |
Stock |
| 2 |
c |
Mashed potatoes |
| 2 |
c |
Mashed sweet potatoes |
INSTRUCTIONS
Place all ingredients, except the potatoes, in a large saucepan & bring to
a boil. Cover, reduce heat & simmer until the vegetables & barley are
tender, about 45 minutes. Preheat the oven to 350F. Transfer the cooked
mixture to a lightly oiled casserole dish & top with alternate diagonal
rows of both kinds of potato. (For a more decorative look, try piping the
potatoes). Bake for 35 to 40 minutes or until the edges bubble & the
potatoes are golden brown. Serve immediately.
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