What skill doth every part of our work require! – and of how much moment is every part! To preach a sermon, I think, is not the hardest part; and yet what skill is necessary to make the truth plain; to convince the hearers, to let irresistible light in to their consciences, and to keep it there, and drive all home; to screw the truth into their minds, and work Christ into their affections; to meet every objection, and clearly to resolve it; to drive sinners to a stand, and make them see that there is no hope, but that they must unavoidably either be converted or condemned – and to do all this, as regards language and manner, as beseems our work, and yet as is most suitable to the capacities of our hearers. This, and a great deal more that should be done in every sermon, must surely require a great deal of holy skill.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Sauce	8	Servings

INGREDIENTS

2	c	Low-fat plain yogurt
1	lg	English cucumber
2		Cloves garlic
1	pn	Fresh mint (finely chopped)
		Cheesecloth

INSTRUCTIONS

submitted by: lindam@agt.net
This is a classic favorite for garlic lovers - Lo-fat too!
Line two seives with cheesecloth. Peel & finely chop the English cucumber.
(could use a food processor) Squeeze out the fluid with your hands & place
in one of the cheesecloth-lined seives to drain completely. Place the
yogurt in the other cheesecloth-lined seive & drain for 2 to 4 hours.
Combine drained yogurt, cucumber, crushed garlic & mint. Mix well.
Refrigerate for 1 hour prior to serving.
Serve as an appetizer with pita bread chunks or on burgers or donairs.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 27 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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