| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Yogurt (thick) |
| 1/2 |
c |
Thin sliced cucumber slices, drained 1 clove garlic |
| 3 |
tb |
Oil |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vinegar |
INSTRUCTIONS
DIRECTIONS
Add minced garlic to yogurt and work in salt, vinegar and oil, working well
until well blended. Add sliced cucumbers an mix well. Serve over fried
zucchini squash. A very cool and refreshing treat. More or less garlic,
salt and vinegar can be added to suit your taste. Can also be used as a
tossed salad dressing.
Posted to MM-Recipes Digest V4 #220 by Harrison <littlebear@mindspring.com>
on Aug 21, 1997
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