| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | Caribbean | Appetizers, Chicken, Barbeque, Caribbean, Reg 8-97 | 1 | Servings |
INGREDIENTS
| 1 | lb | Butter |
| 1 | ts | Tabasco sauce (up to 2) |
| 1 | c | Flour |
| 1 | c | Uncle Jacks Jamaican Jerk Sauce, (see recipe) |
| 1 | c | Tomato juice |
| 5 | lb | Chicken wings; fresh (up to 6) |
| Vegetable oil; for frying |
INSTRUCTIONS
In a sauce pan melt butter over low heat. Add everything else except wings and oil for frying. Mix well. Set aside. Clean wings and let dry on paper towels. Dust wings with flour and deep-fry in a heavy pot or skillet in about 2 inches of hot oil until done. Dip wings in sauce; shake off excess and serve immediately. Recipe by: Uncle Jack Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 9 Se, p 1997
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