| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Chocolate, Fruit, Pies | 8 | Servings | |
INGREDIENTS
| 1 | Pie crust (9 inch) | |
| 2 | Egg whites | |
| 1/2 | ts | Vanilla extract |
| 1/4 | ts | Cream of tartar |
| 1/4 | c | Sugar |
| 3 | c | Strawberries |
| 1/2 | c | Sugar |
| 3 | tb | Cornstarch |
| 1 | c | Whipping cream |
| Strawberries; for garnish |
INSTRUCTIONS
Prepare pastry. Line a 9 inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450 degree oven for 10 to 12 minutes. Cool. For meringue, beat egg whites, vanilla and cream of tartar till soft peaks form. Gradually add 1/4 cup sugar; beat till soft peaks form. Spread on bottom and sides of pastry. Bake in 350 degree oven 12 minutes; cool Mash berries; add water to measure 2 cups. Combine 1/2 cup sugar and cornstarch; add mashed berries. Cook and stir till bubbly. Cook and stir 2 minutes more. Cool; spread over merigue. Chill. Whip cream; spread over pie. Top with sliced strawberries. Cover; chill to store. Posted to recipelu-digest Volume 01 Number 256 by Yummi357@aol.com on Nov 14, 1997
A Message from our Provider:
“Jesus holds the secret of answered prayer”